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And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. Searing time varies depending on the type and cut of meat but generally, you’ll want to sear for just 3-5 uninterrupted minutes per side.
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An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. Once you’re preheated, you’re ready to go. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. This is the type of recipe where there's no escaping the need to be flexible, loosely follow the recipe but stay very aware of what's happening in your own kitchen with your own ingredients and equipment.Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. A thinner steak (¾ to 1 inch) will need just 1-1.5 minutes per side. How long you cook the fish depends on how thick it is and on how hot your stove/pan gets.Īs a general rule, a 1.5-inch-thick steak should be cooked for about 2 minutes per side over medium-high heat. The idea is to sear the outside while leaving the inside rare.Ĭut the fish into 1⁄4-inch-thick slices and serve it with the dipping sauce. Whisk together the sauce ingredients in a small bowl and set aside.Ĭook the fish for 1-2 minutes per side. Scroll down to the recipe card for detailed instructions. Overcooked tuna becomes dry and tasteless. The only challenge is to avoid overcooking the fish. Seared ahi tuna is a dish that seems fancy when served at restaurants, but it's actually very easy to make at home. If using a well-seasoned cast-iron skillet, you can skip the oil.
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Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the fish could end up too salty.Ahi tuna steaks: They should be 1.5-inch thick and they should be sashimi-grade, since we will keep the middle rare.Crushed red peppers: They add subtle heat and an extra layer of flavor to the sauce.Honey: Just 1 teaspoon to balance out the other flavors.Minced garlic: I often use jarred mincd garlic, but in this recipe, I do highly recommend mincing fresh garlic cloves.Fresh lemon juice: It's best to use freshly squeezed juice and not bottled juice.
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Reduced-sodium soy sauce: Or you can use a gluten-free alternative.The exact measurements are included in the recipe card below. You'll only need a few simple ingredients to make this recipe. Your salt block should be plenty hot by now (say about 20 minutes to heat up thoroughly-it is dense.) Place tuna on the salt block and allow to sear about 60 seconds per side, just searing the outermost portion. But if you enjoy the bold flavor and meaty texture of fresh tuna, I think you are going to love this recipe. If you're squeamish about that, this is probably not the best recipe for you. Tuna steak should be cooked to rare or medium-rare. Served with a simple homemade dipping sauce, it's an impressive restaurant-style dish that's actually very easy to make. This tuna recipe is ready fast, making it an ideal choice for a delicious weeknight dinner. It's a fancy restaurant-quality meal that you can easily make at home, provided you use sashimi-grade tuna. In this 20-minute recipe, Ahi tuna steak is quickly seared in a hot skillet, then sliced and served with a spicy dipping sauce.